Virtual Science of Cooking

Program Type:

General Programs, STEM

Age Group:

Youth, Tweens (5th-8th Grade), Teens (9th-12th Grade)
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 5th Grade to 12th Grade

Program Description

Event Details

This summer, we are going to be jumping into the science of food! We will be learning the basics of different processes involved in cooking and baking, and of course, creating and eating food! This event requires registration, and is open to students in grades 5th-12th. 

Please note that age ranges for programs are for grade completed.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Photo Permission

Staff often take pictures during library programs. The library uses photos in its publicity, in social media, and on its website. If I do not want my photo used, I will contact Heidi at Heidi.Ouwinga@siouxcenterlibrary.org and the library will honor that request.