Science of Cooking

Program Type:

General Programs, Health/Wellness, STEM, Summer Reading Program

Age Group:

Youth, Tweens (5th-8th Grade)
Please note you are looking at an event that has already happened.
This event is part of a combined series. If you register for this event, you will be automatically registered for all of the following events in the series.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 8th Grade

Program Description

Event Details

This summer, we are going to be jumping into the science of food! We will be learning the basics of different processes involved in cooking and baking, and of course, creating and eating food! This event requires registration, and is open to students going into grades 6th-8th. 

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo Permission

Staff often take pictures during library programs. The library uses photos in its publicity, in social media, and on its website. If I do not want my photo used, I will contact Heidi at Heidi.Ouwinga@siouxcenterlibrary.org and the library will honor that request.