Science of Cooking

10:30am - 11:30am
Youth, Tweens (5th-8th Grade)
Required
Please note you are looking at an event that has already happened.
Library Branch: Sioux Center Public Library
Room: Room AB
Age Group: Youth, Tweens (5th-8th Grade)
Program Type: General Programs, Health/Wellness, STEM, Summer Reading Program
Required
Seats Remaining: 9
Event Details:

This summer, we are going to be jumping into the science of food! We will be learning the basics of different processes involved in cooking and baking, and of course, creating and eating food!

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Photo Permission

Staff often take pictures during library programs. The library uses photos in its publicity, in social media, and on its website. If I do not want my photo used, I will contact Heidi at Heidi.Ouwinga@siouxcenterlibrary.org and the library will honor that request.